Fermented Food and Digestive Health
Join Culinary Dietitian Dixya Bhattarai as she discusses the importance of incorporating fermented foods in your diet for better digestion. Sample some fermented foods and learn how to brew your own "Kombucha" - fizzy fermented tea at home.
Instructor Dixya Bhattarai graduated with a major in dietetics and a minor in Biology from Idaho State University in 2010 before she received a Master of Science in Nutrition in 2016. She has 6+ years of experience in acute care clinical dietetics and food service management. She also collaborates with corporate wellness companies through nutrition education, cooking demonstration, and workshops. To learn more about Dixya, please visit: https://www.foodpleasureandhealth.com/.
Please note: This class will be held at BRIT.
$30 members/$35 non-members