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Join Steve Chaney as he demonstrates making salsa in your own kitchen. As he cooks, Steve will provide recipes and describe the different types and flavors of salsa found in the various regions of the Southwest. He will share how these flavors are achieved by using fresh and local herbs, vegetables and seasonings.
Instructor Steve Chaney is originally from a small town in Southern Oklahoma where he learned to love the garden from a very young age. After receiving two BS degrees from Oklahoma State University in Landscape Architecture and Marketing, he owned and operated a design/building firm for over ten years before joining the Extension family and acquiring his Master’s Degree in Agricultural Education. He first served as a CEA in Wichita County and, after four years, continued his service to the community as a CEA in Tarrant County, where he still continues to make a significant impact. His experience and expertise have helped to make the Tarrant County Home Horticulture programs recognized as “tops in the state”.
This class will be held in the FWBG Kitchen.
$20 members/$25 non-members