Vine to Table
BRIT’s Vine to Table, Wine Dinner & Auction & Special Presentation of the 2019 International Sustainable Wine growing Award Winner to be Announced in January
Event Chairs, Gina & Bob Ravnaas
Alfresco at Botanical Research Institute of Texas
Wednesday, April 17, 2019 at 6:00 P.M.
It will feature a fabulous silent auction; a dinner prepared by celebrity chefs including
- Jon Bonnell of Bonnell’s Restaurant Group
- Michael of Thomson of Michael’s Cuisine
- Bernard Tronche of Saint-Emilion Restaurant
- John Piccolino of B&B Butchers & Restaurant
- Lanny Lancarte of Righteous Foods
- Jason Harper of Trio
- More to Come
What makes this year’s Vine to Table award dinner and auction unique is that it not only celebrates the sustainable accomplishments of our current year’s winner, but it also celebrates of our past winners.
About Wine Event
Wine Dinner and Auction & Presentation of the 2019 International Sustainable Winegrowing Award